[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.darne.sk\/podnikanie-v-gastronomii-slovensku-aj-napriek-problemom-prekvita\/#Article","mainEntityOfPage":"https:\/\/www.darne.sk\/podnikanie-v-gastronomii-slovensku-aj-napriek-problemom-prekvita\/","headline":"Podnikanie v gastron\u00f3mii Slovensku aj napriek probl\u00e9mom prekvit\u00e1","name":"Podnikanie v gastron\u00f3mii Slovensku aj napriek probl\u00e9mom prekvit\u00e1","description":"Podnika\u0165 na Slovensku nie je med l\u00edza\u0165, ako sa medzi podnikate\u013emi hovor\u00ed. Popri svojej pr\u00e1ci sa musia venova\u0165 aj administrat\u00edvnej str\u00e1nke biznisu, a\u00a0tou s\u00fa u\u00a0n\u00e1s nadmerne za\u0165a\u017een\u00ed. Pritom v\u0161etkom mnoho z\u00a0nich len pre\u017e\u00edva, o\u00a0nejak\u00fdch ve\u013ek\u00fdch ziskoch sa hovori\u0165 ned\u00e1, a\u00a0predsa sa v\u00a0jednej z\u00a0oblast\u00ed zv\u00fd\u0161il po\u010det prev\u00e1dzok. \u00a0Hladova\u0165 nebudeme, re\u0161taur\u00e1cie prib\u00fadaj\u00fa Poradensk\u00e1 spolo\u010dnos\u0165 Bisnode...","datePublished":"2020-01-21","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.darne.sk\/author\/#Person","name":"","url":"https:\/\/www.darne.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"darne.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.darne.sk\/wp-content\/uploads\/img_a302388_w16559_t1561389102.jpg","url":"https:\/\/www.darne.sk\/wp-content\/uploads\/img_a302388_w16559_t1561389102.jpg","height":0,"width":0},"url":"https:\/\/www.darne.sk\/podnikanie-v-gastronomii-slovensku-aj-napriek-problemom-prekvita\/","wordCount":394,"articleBody":"Podnika\u0165 na Slovensku nie je med l\u00edza\u0165, ako sa medzi podnikate\u013emi hovor\u00ed. Popri svojej pr\u00e1ci sa musia venova\u0165 aj administrat\u00edvnej str\u00e1nke biznisu, a\u00a0tou s\u00fa u\u00a0n\u00e1s nadmerne za\u0165a\u017een\u00ed. Pritom v\u0161etkom mnoho z\u00a0nich len pre\u017e\u00edva, o\u00a0nejak\u00fdch ve\u013ek\u00fdch ziskoch sa hovori\u0165 ned\u00e1, a\u00a0predsa sa v\u00a0jednej z\u00a0oblast\u00ed zv\u00fd\u0161il po\u010det prev\u00e1dzok.\u00a0Hladova\u0165 nebudeme, re\u0161taur\u00e1cie prib\u00fadaj\u00faPoradensk\u00e1 spolo\u010dnos\u0165 Bisnode si urobila anal\u00fdzu a\u00a0t\u00e1 pouk\u00e1zala na skuto\u010dnos\u0165, \u017ee na Slovensku je st\u00e1le v\u00a0kurze prev\u00e1dzkovanie re\u0161taur\u00e1cii, \u010doho d\u00f4kazom je n\u00e1rast po\u010dtu pohostinstiev a\u00a0re\u0161taur\u00e1ci\u00ed a\u017e o\u00a080% za predo\u0161l\u00fdch dev\u00e4\u0165 rokov. A\u00a0to v\u0161etko aj napriek skuto\u010dnosti, \u017ee podnikanie v\u00a0re\u0161taura\u010dn\u00fdch slu\u017eb\u00e1ch u\u017e dlhodobo bojuje s\u00a0vysokou konkurenciou a nedostatkom kvalifikovan\u00fdch pracovn\u00fdch s\u00edl.Ako uk\u00e1zala anal\u00fdza, na Slovensku je v\u00a0s\u00fa\u010dasnosti v\u00a0prev\u00e1dzke 8143 pohostinstiev a\u00a0re\u0161taur\u00e1ci\u00ed, ale \u00fadaje z\u00a0konca minul\u00e9ho roka agent\u00fara Bisnode evidovala 8037 zaregistrovan\u00fdch subjektov, ktor\u00e9 v\u00a0t\u00fdchto slu\u017eb\u00e1ch podnikaj\u00fa. Z\u00a0tejto detailnej anal\u00fdzy jasne vypl\u00fdva fakt, \u017ee za ostatn\u00fdch dev\u00e4\u0165 rokov je to najvy\u0161\u0161\u00ed po\u010det. Bisnode za\u010dala monitorova\u0165 po\u010dty zariaden\u00ed, ktor\u00e9 poskytuj\u00fa re\u0161taura\u010dn\u00e9 slu\u017eby, v\u00a0roku 2010, a\u00a0vtedy boli v\u00a0datab\u00e1zach uveden\u00e9 akt\u00edvne prev\u00e1dzky v\u00a0po\u010dte len 4520.\u00a0\u0164a\u017ek\u00e9, ale ob\u013e\u00faben\u00e9 prostredie na podnikanieRoky 2012 a\u017e 2017 boli v\u00a0zakladan\u00ed a\u00a0ru\u0161en\u00ed pohostinstiev \u010di re\u0161taur\u00e1ci\u00ed dos\u0165 turbulentn\u00fdm obdob\u00edm. Na Slovensku vzniklo najviac kr\u010diem a\u00a0re\u0161taur\u00e1ci\u00ed pr\u00e1ve v\u00a0roku 2012, i\u0161lo o\u00a0742 prev\u00e1dzok a\u00a0v\u00a0roku 2013 to bolo 958 podnikov. Nasleduj\u00face \u0161tyri roky boli takisto rekordn\u00e9, ale naopak i\u0161lo o\u00a0hromadn\u00e9 zatv\u00e1ranie prev\u00e1dzok. Roky 2016 a\u00a02017 boli tie, kedy sa najviac podnikate\u013eov rozhodlo svoje podnikanie ukon\u010di\u0165. Napriek t\u00fdmto faktom patr\u00ed prev\u00e1dzkovanie pohostinstiev a\u00a0re\u0161taura\u010dn\u00fdch zariaden\u00ed \u010di v\u0161eobecne podnikanie v\u00a0gastron\u00f3mii k\u00a0ob\u013e\u00faben\u00fdm oblastiam v\u00a0podnikan\u00ed, neovplyv\u0148uje to ani skuto\u010dnos\u0165, \u017ee patr\u00ed k\u00a0vysoko konkuren\u010dn\u00e9mu prostrediu a\u00a0\u010del\u00ed trval\u00fdm nedostatkom \u010da\u0161n\u00edkov a\u00a0kuch\u00e1rov, no ich slu\u017eby bud\u00fa \u017eiadan\u00e9 st\u00e1le.                                                                                                                                                                                                                                                                                                                                                                                        3.8\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Podnikanie v gastron\u00f3mii Slovensku aj napriek probl\u00e9mom prekvit\u00e1","item":"https:\/\/www.darne.sk\/podnikanie-v-gastronomii-slovensku-aj-napriek-problemom-prekvita\/#breadcrumbitem"}]}]